PRAWN DEVIL CURRY
½ kg good prawns cleaned and de-veined
1 tablespoon vinegar
2 onions chopped finely
1 teaspoon finely chopped garlic
1 teaspoon finely chopped ginger
¼ teaspoon turmeric powder
1 teaspoon cumin powder
½ teaspoon garam masala powder / all spice powder
2 teaspoon chillie powder
2 tablespoons tomato paste
2 tablespoons chopped coriander leaves
Salt to taste
2 tablespoons Oil
Marinate the prawns with the vinegar, turmeric and salt for 15 minutes.
Fry the onion, garlic and ginger gently in the oil until golden brown.
Now add the chillie powder, cumin powder, garam masala / all spice powder and salt and fry for a few minutes.
Add the prawns and sauté for around 3 minutes until the prawns start to turn pink. Now add the tomato paste and cook on low heat for about 5 more minutes.
Garnish with fresh coriander and serve with bread, rice or chapattis.