Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

March 13, 2021

ANGLO-INDIAN CRAB CURRY

SIMPLE CRAB CURRY Ingredients 6 to 8 medium sized crabs or 5 big ones - cleaned and shelled 2 big […]

SIMPLE CRAB CURRY
Ingredients
6 to 8 medium sized crabs or 5 big ones - cleaned and shelled
2 big onions sliced finely
2 teaspoons coriander powder
2 teaspoons chillie powder
½ teaspoon turmeric powder
½ teaspoon all spice powder or garam masala powder
2 teaspoons ginger and garlic paste
Salt to taste
2 or 3 tablespoons oil
Clean and wash the crabs well and keep aside.
Heat oil in a pan and sauté the onions till light brown
Add the ginger garlic paste and sauté for some time.
Add the chillie powder, coriander powder, turmeric powder, all spice powder / garam masala power, salt and a little water and fry till the mixture separates from the oil.
Now add the crabs and mix well.
Add a little water.
Cover and cook on low heat for about 10 minutes till the gravy thickens a bit.
Serve with steamed rice or bread

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Article written by Bridget White-Kumar
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