Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

September 9, 2021

SAVOURY BREAD PUDDING OR OMLETTE AND BREAD BAKE

SAVOURY BREAD PUDDING OR OMLETTE AND BREAD BAKE Ingredients 5 or 6 slices bread 2 or 3 eggs 2 onions […]

SAVOURY BREAD PUDDING OR OMLETTE AND BREAD BAKE
Ingredients
5 or 6 slices bread
2 or 3 eggs
2 onions chopped
2 green chillies chopped
1/2 litre milk
2 tablespoons butter
Some cheese
Salt to taste
Beat the eggs. Add the onions, green chillies and salt and mix well
Meanwhile heat the milk till warm and add the butter to it. Mix to dissolve
Add the egg mixture to the milk and mix in
Take a glass oven proof dish and lay 2 or 3 slices of bread in it
Pour half the milk and egg mixture over the bread. Press down to soak
Lay the remaining slices of bread over the earlier layer
Pour the remaining egg and milk mixture over it
Dot with some blobs of cheese
Bake in a preheated oven at 180C for around 20 to 25 minutes
Serve with some tomato ketchup

(Visited 46 times, 1 visits today)
Article written by Bridget White-Kumar
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram