Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

March 13, 2021

PEAS PULAO

PEAS PALAO Serves 6 Time Required: 1 hour Ingredients 2 cups basmati rice or any raw rice - wash and […]

PEAS PALAO
Serves 6 Time Required: 1 hour
Ingredients
2 cups basmati rice or any raw rice - wash and keep aside
½ cup green peas,
3 tablespoons ghee or oil
1 onion sliced finely
2 tomatoes chopped
2 cloves, 2 cardamoms, 2 pieces cinnamon, 2 bay leaves
½ teaspoon cumin powder
1 teaspoon garam masala powder / spice powder,
4 green chillies slit lengthwise
½ cup coriander leaves
Salt to taste
Heat oil or ghee in a vessel and fry the spices, bay leaves and onions till golden brown.
Add the chopped tomatoes, green chillies, garam masala powder, cumin powder and cook till the tomatoes turn to pulp.
Add the rice, green peas, salt and chopped coriander leaves and mix well.
Add 4 cups of water and cook on medium heat till the rice is cooked and all the water dries up.
Serve with salad and any curry.

Article written by Bridget White-Kumar
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram