REAL STORIES FROM THE KITCHEN
Real stories and experiences from the kitchen of Bridget White Kumar.
PRAWN BALCHAO 500 grams dried prawns or shrimps 6 medium size onions chopped finely 300 grams oil 2 teaspoons ...
The mango season is in full swing and the weather is just right for making some old fashioned Anglo-Indian Man...
A truly delicious and popular Anglo-Indian Pickle. Goes well with Pepper Water and Rice or Dal and Rice. SALT ...
SALT FISH PICKLE Ingredients ½ kg good salt fish cut into small bits 3 tablespoons chillie powder ½ teaspoon t...
4 large tomatoes chopped 2 green chilies chopped 2 large onions sliced finely Salt to taste 1teaspoon chillie ...
This sauce can be used as a spread for sandwiches by mixing it with shredded meat, vegetables, mayonnaise etc....
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