Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

February 14, 2010

SIMPLE TOMATO SAMBAL

4 large tomatoes chopped 2 green chilies chopped 2 large onions sliced finely Salt to taste 1teaspoon chillie powder Juice […]

4 large tomatoes chopped
2 green chilies chopped
2 large onions sliced finely
Salt to taste
1teaspoon chillie powder
Juice of 1 lime
2 tablespoons oil
Heat the oil in a pan and fry the onions till golden brown. Add the chopped tomatoes, chilies, salt, chillie powder and lime juice. Simmer on low heat till the tomatoes are cooked to a pulp and all the water dries up. Serve with rice, chapattis, Dosa or Idlis

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Article written by Bridget White-Kumar
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