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Anglo-Indian Recipes, Pickles, Relishes And Chutneys, Vegetarian Dishes
SIMPLE TOMATO SAMBAL
February 14, 2010
4 large tomatoes chopped
2 green chilies chopped
2 large onions sliced finely
Salt to taste
1teaspoon chillie powder
Juice of 1 lime
2 tablespoons oil
Heat the oil in a pan and fry the onions till golden brown. Add the chopped tomatoes, chilies, salt, chillie powder and lime juice. Simmer on low heat till the tomatoes are cooked to a pulp and all the water dries up. Serve with rice, chapattis, Dosa or Idlis
