REAL STORIES FROM THE KITCHEN

Pop-Ups and Culinary Events

Culinary festivals, pop-ups, and collaborations bringing Anglo-Indian cuisine to hotels, restaurants, and the public.

My Cooking Demo on Anglo-Indian Cuisine at the Willingdon Sports Club, Mumbai on 20th July 2018, as part of th...

COLONIAL ANGLO-INDIAN CUISINE FOOD PROMOTION EVENT AT K 3, J W MARRIOTT HOTEL NEW DELHI AEROCITY – THE M...

BRIDGET WHITE-KUMAR – RECIPE BOOK AUTHOR AND FOOD CONSULTANT –WINNER OF GOURMAND WORLD COOK AWARDS 2012 ...

A SPECIAL ONE-ON-ONE CHRISTMAS GOODIES WORKSHOP WITH RAY COOPER FROM LONDON ON 16/11/2016 LEARN TO MAKE TRADIT...

COCHRANE PLACE, KURSEONG I’ve just got back from the most amazing Food Event at the launch of the Gourme...

T Training Workshop on Colonial Anglo-Indian cuisine at the Taj Vivanta Whitefield, Bangalore Railway Lamb Cur...

Bridget White, an expert in Anglo Indian cuisine. Express photo by JITHENDRA BRIDGET WHITE-KUMAR – COOK BOOK A...

The 3 Most Important Ingredients used in Anglo-Indian Cooking – Vinegar, Ginger and Garlic Paste and Oil 1. As...

Want to Collaborate?

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