Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

December 24, 2015

COLONIAL ANGLO-INDIAN CUISINE - TRAINING WORKSHOP AT THE TAJ VIVANTA WHITEFIELD BANGALORE

T Training Workshop on Colonial Anglo-Indian cuisine at the Taj Vivanta Whitefield, Bangalore Railway Lamb Curry, Mint and Corriander Lamb […]

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Training Workshop on Colonial Anglo-Indian cuisine at the Taj Vivanta Whitefield, Bangalore
Railway Lamb Curry, Mint and Corriander Lamb Chops, Grandma's Country Captain Chicken, Colonial Pepper Chicken, Dak Bungalow Chicken Curry, Mullagatwany Soup, Bengal Lancers Shrimp Curry, Kedegeree, etc etc

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Article written by Bridget White-Kumar
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