Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

January 6, 2021

Radisson Blu Grt Chennai

CULINARY TRAINING WORKSHOP / MASTER CLASS IN ANGLO-INDIAN DISHES AT THE RADISSON BLU GRT CHENNAI I conducted a Culinary Training […]

CULINARY TRAINING WORKSHOP / MASTER CLASS IN ANGLO-INDIAN DISHES AT THE RADISSON BLU GRT CHENNAI

I conducted a Culinary Training Workshop for the Chefs and Staff of the Radisson Blu GRT Chennai, in Anglo-Indian Cuisine from the 26th November 2019 to 30th November 2019 as a percussor to the Launch of the Anglo-Indian Food Festival at their New Restaurant The Ministry of Chutneys and a Master Class in Colonial Anglo-Indian Cuisine for selected guests with Dinner and Cocktails for the Press.

The selection of Dishes that I trained them in was very comprehensive and included a wide selection of Soups, Starters, Main Course and Dessert that are all Colonial Anglo-Indian Dishes. The recipes for these dishes are my family recipes that I have featured in my Cookery Books.
The Training Session went off very well and I was indeed happy to train such a lovely team of Chefs in this old but vibrant Cuisine. They were eager and ready to learn the nuances of the cuisine and carry out the recipes exactly as I wanted them too. With a little more practice they will become Masters in it in no time.
The Launch of the Ministry of Chutneys with the Press and Dignitaries with a wide selection of Anglo-Indian Dishes was a huge success with much positive response from the public and received good reviews in both the print and electronic media. The Master Class will remain in my memory forever.

Article written by Bridget White-Kumar
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