REAL STORIES FROM THE KITCHEN

Pop-Ups and Culinary Events

Culinary festivals, pop-ups, and collaborations bringing Anglo-Indian cuisine to hotels, restaurants, and the public.

A Culinary Journey: Reliving The Anglo-Indian Delights At Radisson Blu GRT, Chennai 19th Jan 2024 MENU FOR THE...

ANGLO-INDIAN DINNER MENU CURATED BY ME FOR MR.VIR SANGHVI AT THE TAJ WEST END BANGALORE Mr. Vir Sanghvi, the n...

CULINARY TRAINING PROGRAMME IN COLONIAL ANGLO-INDIAN DISHES FOR THE NEW RESORT OF V M HOSPITALITY PRICOL GROUP...

A COOKING TRAINING PROGRAMME ON ANGLO-INDIAN FOOD / COLONIAL CUISINE AT THE SALVADORE – THE OLD VICTORIA HOTEL...

COOKING DEMO AT TGI SOUTHEND Had a lovely Mother’s Day conducting a Cooking Demo at ‘Southend by TGI’ on Hosur...

CULINARY TRAINING WORKSHOP AT THE TAJ WESTEND BANGALORE – 12TH APRIL TO 21ST APRIL 2012 The Taj West End celeb...

RAJMAHAL PALACE JAIPUR AND SHER BHAG RANTHOMBORE OF SUJAN LUXURY – CULINARY TRAINING PROGRAMME IN THE CU...

CULINARY TRAINING WORKSHOP / MASTER CLASS IN ANGLO-INDIAN DISHES AT THE RADISSON BLU GRT CHENNAI I conducted a...

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