Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

January 6, 2021

Tgi Southend Bangalore

COOKING DEMO AT TGI SOUTHEND Had a lovely Mother’s Day conducting a Cooking Demo at ‘Southend by TGI’ on Hosur […]

COOKING DEMO AT TGI SOUTHEND
Had a lovely Mother’s Day conducting a Cooking Demo at ‘Southend by TGI’ on Hosur Bangalore to a wonderful receptive audience. They learnt how to cook and enjoy our Anglo-Indian Saffron Coconut Rice, Pepper Chicken, Brinjal and Potato Vindaloo and Cauliflower and Broccoli fritters. Thank you so much Arun Prasad, Chef Baranesh and your team. I enjoyed the session. God bless you all

(Visited 36 times, 1 visits today)
Article written by Bridget White-Kumar
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram