COOKING DEMO AT TGI SOUTHEND
Had a lovely Mother’s Day conducting a Cooking Demo at ‘Southend by TGI’ on Hosur Bangalore to a wonderful receptive audience. They learnt how to cook and enjoy our Anglo-Indian Saffron Coconut Rice, Pepper Chicken, Brinjal and Potato Vindaloo and Cauliflower and Broccoli fritters. Thank you so much Arun Prasad, Chef Baranesh and your team. I enjoyed the session. God bless you all
