REAL STORIES FROM THE KITCHEN

Anglo-Indian Recipes

A preview of the dishes at the heart of Anglo-Indian cooking. Full recipes and stories from Bridget’s cookbooks.

1 kg good fleshy fish cut into thick slices 2 teaspoons garlic paste 1 medium size bunch coriander leaves 1 [&...

1 kg good fish such as Hilsa or Trout cut into thick slices or wedges 3 tablespoons oil 3 tablespoons [&hellip...

2 tablespoons Ragi Flour 1 tablespoon sugar 1 cup milk ½ cup water A pinch of salt Mix the Ragi […] ...

1 Large Ox tongue 1 big onion sliced 4 red chilies broken into bits 1 teaspoon whole pepper corns 2 […]...

200 grams flour / maida 4 eggs beaten 250 grams sugar powdered 3 tablespoons Icing sugar 200 grams sugar 3 [&h...

200 grams flour / maida 200 grams sugar 150 grams walnuts 4 eggs beaten 1 tablespoon baking powder 100 grams [...

Coq Au Vin is a Burgundian dish, and is considered a French comfort food. The traditional recipe for Coq au [&...

This sauce can be used as a spread for sandwiches by mixing it with shredded meat, vegetables, mayonnaise etc....

Ingredients 1 Kg Beef cut into chops from the Round Portion 2 teaspoons black pepper 2 teaspoons chillie powde...

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