1 Large Ox tongue
1 big onion sliced
4 red chilies broken into bits
1 teaspoon whole pepper corns
2 pieces of cinnamon
2 tablespoons oil
Salt to taste
Wash the tongue well and then pressure cook it with 2 cups of water and a little salt till tender letting some soup remain.
Open the pressure cooker and remove the boiled tongue.
Let it cool for some time.
When it is a little cold remove the white skin from the tongue and put it back into the open cooker and add the oil, onion, red chilies pepper corns, cloves and cinnamon and a little more salt. Mix well.
Simmer on low heat till all the soup dries up and the tongue is nicely brown all over .
Cut into slices and arrange on a plate along with the residue.
Serve hot or cold with mash potatoes and bread.
You can make very delicious sandwiches with tongue roast as filling