Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

December 4, 2009

WALNUT CAKE

200 grams flour / maida 200 grams sugar 150 grams walnuts 4 eggs beaten 1 tablespoon baking powder 100 grams […]

200 grams flour / maida
200 grams sugar
150 grams walnuts
4 eggs beaten
1 tablespoon baking powder
100 grams honey
250 grams butter
Sieve flour / maida with the baking powder
Cream the butter and sugar together till creamy.
Add the beaten eggs, walnuts and honey and mix well.
Fold in the flour slowly.
If the mixture is too thick add a little milk.
Pour into a greased and papered baking tin or dish and bake in a moderate oven (200 C) for about 40 to 45 minutes.
Remove from the oven when done and set aside to cool.

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Article written by Bridget White-Kumar
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Unknown
9 years ago

Sounds so easy, will definitely try it.

workhard
12 years ago

That seems like pretty easy to make.. I love any kind of cakes...

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