Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

November 1, 2009

Devilled Beef Chops

Ingredients 1 Kg Beef cut into chops from the Round Portion 2 teaspoons black pepper 2 teaspoons chillie powder ½ […]

Ingredients
1 Kg Beef cut into chops from the Round Portion
2 teaspoons black pepper
2 teaspoons chillie powder
½ teaspoon turmeric powder
3 onions sliced finely
1 teaspoon Mustard Powder or paste
3 tablespoons oil
Salt to taste
1 tablespoon Worcestershire Sauce or Tomato ketchup (Optional)
Wash the steaks and flatten them by beating with a big knife or cleaver on the cutting Board.
Marinate the steaks with all the above ingredients and leave aside for 2 or 3 hours.
Heat a pan and cook the steaks on low heat till soft and tender.
(Add some water if required). Serve with Bread and Mashed Potatoes.

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Article written by Bridget White-Kumar
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