REAL STORIES FROM THE KITCHEN

Anglo-Indian Recipes

A preview of the dishes at the heart of Anglo-Indian cooking. Full recipes and stories from Bridget’s cookbooks.

6 medium sized mackerels 3 tablespoons oil 3 teaspoons chilly powder 2 teaspoons pepper powder 2 teaspoons gin...

For the Dough: 250 grams refined flour or Maida 50 grams butter, ½ teaspoon baking powder 1 teaspoon salt 1/2 ...

1 kg Pork with less fat cut into medium pieces 1 teaspoon ginger paste 1 teaspoon garlic paste ½ teaspoon [&he...

8 Trotters ( mutton or pork) preferably the front ones each chopped into 3 pieces 2 large tomatoes pureed or [...

½ kg beef or mutton cut into medium pieces 1 big tomato chopped 2 large onions sliced finely 2 green […...

½ kg chicken mince 2 tablespoons tomato sauce / ketchup 1 tablespoon lemon / lime juice 2 tablespoon chillie g...

Ingredients 1 kg boneless Pork Loin cut Medium pieces ½ cup flour or maida Salt to taste 1 tablespoon butter [...

Ingredients 1 kg Pork Chops 4 green chilies ground to a paste 2 teaspoons lime juice 1 teaspoon mustard powder...

Ingredients 1 kg mutton or lamb cut into cubes 2 tablespoons oil 2 medium size onions chopped finely 1 stick [...

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