Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

June 7, 2009

Anglo-Indian Pork Fry

Ingredients 1 kg boneless Pork Loin cut Medium pieces ½ cup flour or maida Salt to taste 1 tablespoon butter […]

Ingredients
1 kg boneless Pork Loin cut Medium pieces
½ cup flour or maida
Salt to taste
1 tablespoon butter
2 tablespoons oil
2 tablespoons vinegar
2 teaspoons pepper powder

Marinate the Pork with the vinegar, flour, salt, pepper and butter and set aside for about one hour.
Heat oil in a pan and add the marinated pork.
Raise the heat and stir fry for a few minutes
Lower the heat and simmer the pork pieces, turning over occasionally, till tender and well browned all over.
Add some water while cooking if required.
Serve as a side dish with other curries and rice.

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Article written by Bridget White-Kumar
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