REAL STORIES FROM THE KITCHEN

Anglo-Indian Recipes

A preview of the dishes at the heart of Anglo-Indian cooking. Full recipes and stories from Bridget’s cookbooks.

250 grams refined flour or Maida 300 grams powdered sugar 250 grams butter 4 eggs beaten well ½ cup milk [&hel...

2kg pork (1 whole piece) from the shoulder portion 2 teaspoons pepper powder 4 dried red chillies broken into ...

Ingredients ½ kg good veal chops (Flatten them) 3 or 4 potatoes (Boil peal and cut each in half lengthwise) [&...

200 grams flour / maida 200 grams butter 1 tin condensed milk 1 teaspoon baking powder ½ teaspoon soda bicarbo...

6 Jelebis (available in any Indian Sweet stall) 3 eggs beaten ½ tsp vanilla essence ½ litre milk 6 tablespoons...

4 large tomatoes chopped 2 green chilies chopped 2 large onions sliced finely Salt to taste 1teaspoon chillie ...

500 grams fleshy fish fillets 2 teaspoons cumin powder 2 teaspoons chillie powder 1 teaspoon pepper powder 1 t...

2 Kgs tender beef from the “Round” Portion 1 kg Table salt or powdered salt 50 grams Saltpeter or Lime [&helli...

½ kg tender squash / vegetable marrow 2 onions chopped finely A few curry leaves 1 teaspoon ginger paste 1/2 [...

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