REAL STORIES FROM THE KITCHEN
Real stories and experiences from the kitchen of Bridget White Kumar.
PRAWN AND POTATO CUTLETS A Simple recipe for Prawn and Potato Cutlets from my Cookery Book A COLLECTION O...
FISH CROQUETTES / RISSOLES A Croquette is a small cigar or cylindrical roll made with a filling of mashed pota...
PRAWN PILAU / PILAF Just a simple Anglo-Indian Prawn Pilau or Pilaf. Serves 6 &n...
A SIMPLE ANGLO-INDIA LUNCH – White Steamed Rice, Simple Fried Fish, Raddish and Dol Curry (Red Lentils), Plain...
FISH AND BOILED EGGS KEDGEREE Kedgeree is a mildly spiced rice and lentil mix-up which originated durin...
MACKEREL FISH CURRY Serves 6 Time required: 45 minutes Ingredients 6 medium size macke...
Crab Vindaloo Serves 6 Preparation Time 45 minutes Ingredients 6 to 8 medium sized crabs or ...
ANGLO-INDIAN PRAWN VINDALOO A simple dish of Prawns or Shrimps cooked Anglo-Indian Style. A tasty and deliciou...
FISH MINCE FRY (FISH PUTTU) Serves 6 Preparation Time 45 minutes Ingredients 1 kg shark fish without the skin ...
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