FISH MINCE FRY (FISH PUTTU)
Serves 6 Preparation Time 45 minutes
1 kg shark fish without the skin and bones cut into pieces or any other fleshy fish such as Seer, King Fish etc
3 onions minced well
2 green chilies minced
2-teaspoons chillie powder
½ teaspoon turmeric powder
1 teaspoon cumin powder
2 teaspoons ginger garlic paste
4 tablespoons oil
Salt to taste
Wash the fish pieces well then boil in a little water with a pinch of turmeric and a little salt till soft.
Drain the water, and crumble into mince when slightly cold.
Heat oil in a pan and fry the onions till golden brown. Add the garlic ginger paste, green chillies, chillie powder, cumin powder and turmeric powder and fry for a few minutes till the oil separates.
Now add the boiled fish mince and mix well. Add salt to taste. Cook on low heat turning all the time till it turns a nice brown colour.
Serve with White Steamed Rice and Pepper Water or as a side dish with bread or any other Indian Bread
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