REAL STORIES FROM THE KITCHEN
Real stories and experiences from the kitchen of Bridget White Kumar.
TANGY FISH CURRY (FISH CURRY IN A TAMARIND BASE) Ingredients 1 kg of any fleshy fish cut into thick slices [&h...
FRIED WHOLE MACKERELS Ingredients 6 medium size mackerels 3 tablespoons oil 3 teaspoons chillie powder 2 teasp...
FRIED POMFRET SLICES Ingredients 1 kg good fleshy Pomfret or any other fleshy fish cut into thick slices 2 tab...
FISH CROQUETTES / RISSOLES A Croquette is a small cigar or cylindrical roll made with a filling of mashed pota...
Mackerel Fish Curry Ingredients 6 medium size mackerels cleaned and cut down the stomach 2 big onions chopped ...
CRAB PEPPER FRY INGREDIENTS 500 grams of cleaned and jointed crabs 3 onions sliced &nbs...
SHRIMPS IN A GREEN CURRY BASE (Medium sized Shrimps simmered in a coriander and mint gravy – ...
ANGLO-INDIAN FRIED FISH A Simple Fish Fry suing minimal ingredients. It makes a good accompaniment to Steamed ...
SIMPLE PRAWN CURRY A simple and easy to cook Prawn Curry. It goes well with Rice, Bread, Chapatis or any [&hel...
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