Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

January 19, 2019

FRIED FISH

ANGLO-INDIAN FRIED FISH A Simple Fish Fry suing minimal ingredients. It makes a good accompaniment to Steamed rice and Pepper […]

ANGLO-INDIAN FRIED FISH
A Simple Fish Fry suing minimal ingredients. It makes a good accompaniment to Steamed rice and Pepper water or Dal Curry. It could also be served with bread and chips. Makes a good starter as well.

Ingredients
6 slices of any good fleshy fish (I used pomfret slices) 
2 teaspoons chillie powder
1/2  teaspoon turmeric powder
Salt to taste
1 tablespoon semolina or sooji (optional) 
4 tablespoons oil for frying
Wash the fish and coat it with the chillie powder, salt, semolina and turmeric powder.  
Heat oil in a flat pan and shallow fry the pieces about 3 at a time, till nice and brown on both sides.  
Serve with bread and chips. This is also a good accompaniment to pepper water and rice.
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Article written by Bridget White-Kumar
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