ANGLO-INDIAN FRIED FISH
A Simple Fish Fry suing minimal ingredients. It makes a good accompaniment to Steamed rice and Pepper water or Dal Curry. It could also be served with bread and chips. Makes a good starter as well.
6 slices of any good fleshy fish (I used pomfret slices)
2 teaspoons chillie powder
1/2 teaspoon turmeric powder
Salt to taste
1 tablespoon semolina or sooji (optional)
4 tablespoons oil for frying
Wash the fish and coat it with the chillie powder, salt, semolina and turmeric powder.
Heat oil in a flat pan and shallow fry the pieces about 3 at a time, till nice and brown on both sides.
Serve with bread and chips. This is also a good accompaniment to pepper water and rice.