Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

February 27, 2020

CRAB PEPPER FRY

CRAB PEPPER FRY  INGREDIENTS 500 grams  of cleaned and jointed crabs  3 onions sliced  1/4 teaspoon turmeric powder 1/2 teaspoon salt  […]
CRAB PEPPER FRY
 INGREDIENTS
500 grams  of cleaned and jointed crabs 
3 onions sliced
 1/4 teaspoon turmeric powder
1/2 teaspoon salt 
1 teaspoon coriander powder
1 teaspoon ginger garlic paste
2 teaspoons Pepper powder
2 tablespoons oil
 
Marinate the crabs with all the above ingredients except the onions and oil.
Heat the oil in a suitable pan and fry the onions till golden. 
Add the marinated crabs and a cup of water and mix well.
Cover the pan and cook on medium heat for about 10 minutes till crabs are cooked and the gravy thickens.
Remove and let it rest for a few minutes.
Serve with Rice or Bread.
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Article written by Bridget White-Kumar
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