Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine
Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine
FRIED POMFRET SLICES
Ingredients
1 kg good fleshy Pomfret or any other fleshy fish cut into thick slices
2 tablespoons red chillie powder
1 teaspoon cumin powder
½ teaspoon turmeric powder
Salt to taste
6 tablespoons oil
Mix all the ingredients together (except the oil) with a little water.
Marinate the fish with this paste and keep aside for 1 hour.
Heat oil in a shallow pan and fry the fish on both sides till brown.
Use a little more oil if necessary
Serve with bread or as a side dish with Rice and Pepperwater or Dol