REAL STORIES FROM THE KITCHEN

Anglo-Indian Recipes

A preview of the dishes at the heart of Anglo-Indian cooking. Full recipes and stories from Bridget’s cookbooks.

BEEF PEPPER STEAKS Ingredients 1 kg Beef Undercut or Lamb cut into steaks 1 teaspoon turmeric powder 3 or 4 [&...

GUAVA CHEESE Guava Cheese is a ‘Sweet Conserve’ made of ripe guavas and Sugar. It is a chewy Fudge like [&hell...

COUNTRY CAPTAIN CHICKEN An old Colonial dish that was cooked very often in Anglo-Indian homes in the olden day...

LAMB MINCE POTATO CHOPS (PEPPER MINCE AND POTATO CUTLETS) Ingredients ½ kg fine Mutton or Lamb Mince 1 medium ...

STEAMED GINGER PUDDING Steamed Ginger Pudding is a legacy of the British Raj. It always made up the finale of ...

MEAT AND LADYFINGERS (OKRA) CURRY / ANGLO-INDIAN BANDYCOY CURRY Anglo-Indian Cuisine over the centuries ...

ANGLO-INDIAN MASALA CHOPS / BEEF OR VEAL MASALA CHOPS Serves 6 Time required: app...

BEEF MINCE CUTLETS Ingredients ½ kg fine beef mince 1 teaspoon chopped ginger and garlic 1 medium sized onion ...

Plantain and coconut fritters – a favourite teatime treat 200 grams plain flour / maida 2 tablespoo...

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