Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

June 2, 2018

LAMB MINCE POTATO CHOPS (PEPPER MINCE AND POTATO CUTLETS)

LAMB MINCE POTATO CHOPS (PEPPER MINCE AND POTATO CUTLETS) Ingredients ½ kg fine Mutton or Lamb Mince 1 medium sized […]

lamb mince potato chops 2

LAMB MINCE POTATO CHOPS (PEPPER MINCE AND POTATO CUTLETS)

Ingredients

½ kg fine Mutton or Lamb Mince

1 medium sized onion chopped finely

2 teaspoons pepper powder

Salt to taste

3 tablespoons oil

1 egg beaten

2 tablespoons breadcrumbs

3 large potatoes

Boil the potatoes, remove the skin and mash well.  Keep aside.  Wash the mince.  In a pan add the mince, onions, pepper powder and salt with a little oil and cook till the mince is dry.  Remove from heat and cool for some time. Form the mashed potatoes into even sized balls. Make a depression in the center and fill with the pepper mince. Flatten each ball to form a round cutlet. Dip in the beaten egg then roll in the breadcrumbs. Heat oil in a flat pan and shallow fry the cutlets on low heat till golden brown on both sides.

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Article written by Bridget White-Kumar
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