REAL STORIES FROM THE KITCHEN

Anglo-Indian Recipes

A preview of the dishes at the heart of Anglo-Indian cooking. Full recipes and stories from Bridget’s cookbooks.

ANGLO-INDIAN BRINJAL PICKLE ½ kg tender long purple or green brinjals 2 tablespoons chillie powder 2 tablespoo...

DAK BUNGALOW MUTTON CURRY A rustic and tasty meat dish cooked in the old Dak Bungalows from the days of [&hell...

COCONUT BISCUITS / COCONUT COOKIES Makes 30 Ingredients 300 grams flour 200 grams desiccated coconut 200...

ANGLO-INDIAN CHICKEN PEPPER FRY Serves 6 Preparation Time 30 minutes A simple wholesome chicken di...

THE CHRISTMAS CAKE Christmas time is that very special time of the year signifying happiness, caring and famil...

. ROSE COOKIES / ROSA COOKIES / ROSETTE COOKIES Rose Cookies are delicious fried Anglo-Indian Christmas Treats...

CHICKEN PEPPER FRY This is one of the easiest chicken recipes with minimum ingredient and with almost no effor...

CHRISTMAS RUM BALLS Rum balls are a truffle-like confection of sweet, dense cake or biscuit material flavoured...

BLACK-EYED PEAS WITH ONIONS AND TOMATOES Serves 6 Time Required: 45 minutes Ingredients: 1 cup bla...

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