ANGLO-INDIAN CHICKEN PEPPER FRY
Serves 6 Preparation Time 30 minutes
A simple wholesome chicken dish that could be prepared in a little while. It brings out the subtle flavours of the Chicken and the aroma of pepper
1/2 kg boneless chicken cut into medium size pieces
3 large onions sliced finely
2 teaspoons pepper powder
1 teaspoon turmeric powder
2 tablespoons oil
salt to taste
Heat oil in a pan and fry the onions lightly.
Add the chicken and mix in the pepper powder, turmeric powder and salt.
Add ½ cup of water and cook on low heat till the chicken is tender and semi dry.
(Alternately, the chicken can be par boiled with a little water and then added to the sautéed onions and pepper)
Garnish with more crushed pepper and onion rings
Serve as a side dish or a starter
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