REAL STORIES FROM THE KITCHEN
Real stories and experiences from the kitchen of Bridget White Kumar.
PLAIN PULAO AND MUTTON / LAMB CURRY PLAIN PULAO / PILAF Serves 6 Preparation time 45 minutes...
A SIMPLE ANGLO-INDIAN BEEF CURRY Serves 6 Preparation and Cooking Time 45 minutes Ingredients ½ kg beef cut in...
ANGLO-INDIAN CHILLIE BEEF FRY Serves 6 Preparation time 1 hour Ingredients 1 kg good beef cut into...
Wraps and Rolls are easy to hold and eat and provide a fun alternative to a sandwich. Kid’s love wraps. [&hell...
ANGLO-INDIAN LAMB / MUTTON BIRYANI Serves 6 Preparation time 1 hour Ingredients 1 kg Basmati...
SOME INGREDIENTS USED IN ANGLO-INDIAN COOKING “The essence of good food is in the cooking” This adage is...
The 3 Most Important Ingredients used in Anglo-Indian Cooking – Vinegar, Ginger and Garlic Paste and Oil 1. As...
BEEF PEPPER MINCE AND POTATOES Serves 6 Preparation Time 45 minutes Ingredients ½ kg Beef Mince 2 big On...
POTATO CHOPS (PEPPER MINCE AND POTATO CUTLETS) Serves 6 Preparation Time 1 hour Ingredients ½ kg f...
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