A SIMPLE ANGLO-INDIAN BEEF CURRY
Serves 6 Preparation and Cooking Time 45 minutes
½ kg beef cut into medium size pieces
3 teaspoons chopped garlic
1 teaspoon chillie powder
3 onions sliced
2 medium size tomatoes chopped
Salt to taste
2 green chillies
½ teaspoon turmeric powder
½ teaspoon pepper powder
2 tablespoons oil
1 tablespoon lime juice
Wash the meat well. Add all the ingredients mentioned above to it and marinate for about 1 hour in a suitable pan. Place the pan on medium heat and cook closed for about 5 to 6 minutes. Lower the heat, add enough water and then simmer for about 40 to 45 minutes till the meat is cooked and the gravy is thick.
This curry can be served with either bread, white steamed rice, hoppers, chappatis etc.
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