Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

May 23, 2013

ANGLO-INDIAN BEEF CURRY

A SIMPLE ANGLO-INDIAN BEEF CURRY Serves 6 Preparation and Cooking Time 45 minutes Ingredients ½ kg beef cut into medium […]

Beef Curry

A SIMPLE ANGLO-INDIAN BEEF CURRY
Serves 6 Preparation and Cooking Time 45 minutes
Ingredients

½ kg beef cut into medium size pieces
3 teaspoons chopped garlic
1 teaspoon chillie powder
3 onions sliced
2 medium size tomatoes chopped
Salt to taste
2 green chillies
½ teaspoon turmeric powder
½ teaspoon pepper powder
2 tablespoons oil
1 tablespoon lime juice
Wash the meat well. Add all the ingredients mentioned above to it and marinate for about 1 hour in a suitable pan. Place the pan on medium heat and cook closed for about 5 to 6 minutes. Lower the heat, add enough water and then simmer for about 40 to 45 minutes till the meat is cooked and the gravy is thick.
This curry can be served with either bread, white steamed rice, hoppers, chappatis etc.

Article written by Bridget White-Kumar
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram