Author and Food Consultant in Anglo-Indian Cuisine

March 8, 2013

CHILLIE BEEF FRY

ANGLO-INDIAN CHILLIE BEEF FRY Serves 6   Preparation time 1 hour Ingredients 1 kg good beef cut into medium size pieces […]


ANGLO-INDIAN CHILLIE BEEF FRY

Serves 6   Preparation time 1 hour
Ingredients
1 kg good beef cut into medium size pieces
4 to 6 green chillies slit lengthwise
2 capsicums / green peppers cut into strips
3 big onions sliced
1tablespoon chopped garlic
Salt to taste
½ teaspoon turmeric
3 tablespoons oil
 Boil the meat with the turmeric and salt in sufficient water till tender. Keep the remaining soup aside. Heat oil in a pan and fry the onions and chopped garlic till golden brown. Add the cooked meat, green chillies and capsicum and mix well. Add the remaining soup and cook on low heat till the meat is brown and all the gravy dries up. Serve as a side dish or a starter at parties
 
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Article written by Bridget White-Kumar
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