Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

August 8, 2012

MINCE AND TATTIES / BEEF PEPPER MINCE AND POTATOES

BEEF PEPPER MINCE AND POTATOES Serves 6  Preparation Time 45 minutes Ingredients ½ kg Beef Mince 2 big Onions chopped […]
BEEF PEPPER MINCE AND POTATOES
Serves 6  Preparation Time 45 minutes
Ingredients
½ kg Beef Mince
2 big Onions chopped
½ teaspoon turmeric powder                
1 teaspoon chopped garlic
2 green chilies chopped finely
2 tablespoons oil
Salt to taste                                          
2 teaspoons pepper powder
2 Potatoes boiled and chopped into small pieces
Heat oil in a pan and fry the chopped garlic and onions till golden brown. Add the green chilies, turmeric powder, pepper powder and sauté for 3 minutes.  Add the mince and salt and mix well. Cook on low heat for about ½ an hour till the mince is cooked and all the water evaporates. Add the Potatoes and mix well. Simmer on low heat for 3 more minutes.  Serve hot with bread or chapattis.

Substitute Beef Mince with lamb / Mutton / Chicken /Pork Mince if desired.

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Article written by Bridget White-Kumar
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