REAL STORIES FROM THE KITCHEN
Real stories and experiences from the kitchen of Bridget White Kumar.
ANGLO-INDIAN RECIPES by BRIDGET WHITE-KUMAR SHEPHERD’S PIE Serves: 6 Preparation Time: 1 hour Ingredients 500 ...
1 kg beef or mutton minceSTUFFED SNAKE GOURD CURRY 1 medium sized snake gourd ( scrape it slightly) 3 medium [...
Serves 6 Preparation Time 1 hour Ingredients 1 kg Beef cut into cubes 2 Medium size potatoes boiled, peeled a...
MUTTON CHOPS IN GREEN MASALA – Tender Mutton or Lamb Chops cooked in a freshly ground corriander l...
An easy Recipe for a quick and delicious Beef Mince Fry. Also known as Posthole Mince in Anglo-Indian parlance...
Beef / Lamb / Mutton Croquettes A croquette is a small (bread) crumbed fried Roll containing, usually these ma...
SHIN BONE SOUP A Soup is primarily liquid food that is made by combining ingredients such as meat and vegetabl...
ANGLO-INDIAN CHILLIE BEEF FRY Serves 6 Preparation time 1 hour Ingredients 1 kg good beef cut into...
Mulligatawny Soup was actually the anglicized version of the Tamil “Melligu -Thani”. (“Melligu” meaning pepper...
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