An easy Recipe for a quick and delicious Beef Mince Fry. Also known as Posthole Mince in Anglo-Indian parlance
DRY MINCE FRY (POSTHOLE MINCE)
Serves 6 Preparation and Cooking Time 45 minutes
½ kg Fine Beef or Mutton Mince / Ground Beef or Mutton / Lamb
2 big onions chopped
½ teaspoon turmeric powder
1 teaspoon chopped garlic
1teaspoon chopped ginger
2 green chilies chopped finely
1 small bunch coriander leaves
2 tablespoons oil
Salt to taste
1 teaspoon chillie powder
Heat the oil in a pan and fry the onions till golden brown.
Add the chopped ginger, garlic and green chilies, and sauté for 3 minutes.
Add the mince, turmeric powder, chillie powder and salt and mix well.
Add the chopped coriander leaves and cook on low heat for about 20 minutes to ½ an hour till the mince is cooked and all the water evaporates.
Keep Simmering on low heat till the mince is almost dry and gives out a nice aroma.
Serve hot with bread or chapattis