BEEF DRY MINCE FRY (PUSTHOLE MINCE)

An easy Recipe for a quick and delicious Beef Mince Fry. Also known as Posthole Mince in Anglo-Indian parlance

 
DRY MINCE  FRY  (POSTHOLE MINCE)

Serves 6   Preparation and Cooking Time 45 minutes
½ kg Fine Beef or Mutton Mince / Ground Beef or Mutton / Lamb
2 big onions chopped
½ teaspoon turmeric powder                 
1 teaspoon chopped garlic
1teaspoon chopped ginger                   
2 green chilies chopped finely
1 small bunch coriander leaves           
2 tablespoons oil
Salt to taste                                           
1 teaspoon chillie powder
Heat the oil in a pan and fry the onions till golden brown.
Add the chopped ginger, garlic and green chilies, and sauté for 3 minutes. 
Add the mince, turmeric powder, chillie powder and salt and mix well.
Add the chopped coriander leaves and cook on low heat for about 20 minutes to ½ an hour till the mince is cooked and all the water evaporates.
Keep Simmering on low heat till the mince is almost dry and gives out a nice aroma. 
Serve hot with bread or chapattis

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