Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

October 19, 2013

CHILLIE BEEF FRY

ANGLO-INDIAN CHILLIE BEEF FRY Serves 6   Preparation time 1 hour Ingredients 1 kg good beef cut into medium size pieces […]

ANGLO-INDIAN CHILLIE BEEF FRY

Serves 6   Preparation time 1 hour

Ingredients
1 kg good beef cut into medium size pieces
4 green chillies
2 capsicums / green peppers cut into strips
3 big onions sliced
1 teaspoon chopped ginger
2 teaspoons chopped garlic
½ teaspoon pepper
2 tablespoons vinegar
Salt to taste
½ teaspoon turmeric
3 tablespoons oil
Boil the meat in a little water till tender. Keep the remaining soup aside.
Grind the chillies, ginger, garlic, turmeric and pepper together and mix in the vinegar.
Heat oil in a pan and fry the onions till golden brown. Add the cooked meat, ground masala and the capsicum and mix well. Add the remaining soup and cook on slow heat till the meat is brown.

Article written by Bridget White-Kumar
1 Comment
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram