REAL STORIES FROM THE KITCHEN
Real stories and experiences from the kitchen of Bridget White Kumar.
As its very name implies, this meat dish could be made in a no time at all!! Serves 6 ...
LAMB MINCE AND POTATOES Serves 6 Preparation and Cooking Time 45 minutes ½ kg Mutton / ...
MEAT AND LADYFINGERS (OKRA) CURRY or BANDYCOY AND MEAT CURRY A favourite curry dish in many Anglo-Indian homes...
OXTAIL VINDALOO Ingredients 1 kg oxtail cut into medium pieces 3 onions chopped 3 big tomatoes ground or puree...
FRIKKADELS / RAW MINCE CUTLETS (DUTCH FORCED MEAT BALLS OR PATTIES) Frikkadels or Frikadellers are a legacy of...
STUFFED SNAKE COY / SERPENT GOURD CURRY Ingredients 1 kg beef or mutton mince 1 medium sized snake gourd scrap...
Jerky Beef (Another Version of Ding Ding) In the olden days, meat or game was preserved by drying t...
BEEF PEPPER STEAKS Ingredients 1 kg Beef Undercut or Lamb cut into steaks 1 teaspoon turmeric powder 3 or 4 [&...
LAMB MINCE POTATO CHOPS (PEPPER MINCE AND POTATO CUTLETS) Ingredients ½ kg fine Mutton or Lamb Mince 1 medium ...
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