REAL STORIES FROM THE KITCHEN
Real stories and experiences from the kitchen of Bridget White Kumar.
A simple and easy recipe for a spicy Chicken Roast. Just marinate and let it cook by itself for one […]...
For those who do not know what a ‘Dak Bungalow’ is, it was simply a ‘Traveller’s Rest House in the […] ...
Mulligatawny Soup was actually the anglicized version of the Tamil “Melligu -Thani”. (“Melligu” meaning pepper...
The term ‘Junglee’ means wild or crazy in Hindi and it also refers to someone or something that is rough [&hel...
MINTY CHICKEN CASSEROLE Serves: 6 Preparation and cooking time: 1 hour Ingredients 1 chic...
SOME INGREDIENTS USED IN ANGLO-INDIAN COOKING “The essence of good food is in the cooking” This adage is...
The 3 Most Important Ingredients used in Anglo-Indian Cooking – Vinegar, Ginger and Garlic Paste and Oil 1. As...
CHICKEN LIVER PEPPER FRY Serves 6 Preparation Time 45 minutes Ingredients ½ kg chicken liver...
CHICKEN AND VEGETABLE HOTCH POTCH is a legacy from the Scots to Anglo-Indian Cuisine. It was very popular in t...
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