REAL STORIES FROM THE KITCHEN
Real stories and experiences from the kitchen of Bridget White Kumar.
CHICKEN AND BARLEY BROTH – ALSO KNOWN AS KENNY BOY’S KANJEE One of the most tasty and easy to prepare [&...
Pish-Pash is a coloquial Anglo-Indian Name for rice that has been over cooked or pish-pashy. Pish-Pash is a si...
Serves 6 Preparation time 45 minutes Ingredients ½ kg chicken cut into medium pieces 2 mediu...
&n...
Ingredients ½ kg chicken gizzards and liver cut into pieces 2 large onions sliced finely 2 or 3 teaspoons grou...
1 medium sized chicken, jointed into 4 big pieces 2 teaspoons lime juice or vinegar 2 teaspoons chopped garlic...
The original Mulligatawny Soup can be traced back to the early days of the East India Company in Madras to [&h...
1 kg Boneless Chicken cut into cubes 1 teaspoon cumin seeds 3 dry red chillies broken into bits 1 teaspoon [&h...
This dish is a kind of stew made with a combination of meat, chicken, pork and vegetables. It’s a very [&helli...
Get in touch about events, classes, or press.
