Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

April 21, 2011

Simple Pot Roast Chicken

1 medium sized chicken, jointed into 4 big pieces 2 teaspoons lime juice or vinegar 2 teaspoons chopped garlic 4 […]
1 medium sized chicken, jointed into 4 big pieces
2 teaspoons lime juice or vinegar
2 teaspoons chopped garlic
4 tablespoons Butter
Salt to taste
2 teaspoons whole pepper corns
2 onions chopped into big chunks
2 red dry chillies broken into bits
3 potatoes
Heat the butter in a suitable pan and add the chicken pieces and all the other ingredients.
Mix well and stir fry on high heat for a few minutes till the chicken changes colour.
Add a little water and the potatoes and simmer on low heat till the chicken is tender and the water dries up.
Keep cooking on low heat for a few more minutes till the chicken pieces are nicely browned.
Served with the Potatoes and Bread.

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Article written by Bridget White-Kumar
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