Author and Food Consultant in Anglo-Indian Cuisine

January 20, 2014

SPICY ROAST CHICKEN

A simple and easy recipe for a spicy Chicken Roast. Just marinate and let it cook by itself for one […]
A simple and easy recipe for a spicy Chicken Roast. Just marinate and let it cook by itself for one hour. The same recipe could be followed for a Chicken Pot Roast.
;">SPICY ROASTED CHICKEN
Serves: 6  Preparation and cooking time: 1 hour 15 minutes

Ingredients
1 whole chicken jointed into 4 to 6 pieces
3 medium size potatoes peeled
3 large onions quartered
2 tablespoons butter
1 teaspoon garam masala powder or all spice powder
2 teaspoons pepper powder
2 teaspoons chillie powder
Salt to taste
2 teaspoons lime juice

Wash the chicken and the potatoes. Mix in all the above ingredients and leave aside for 15 minutes. Arrange the marinated chicken and potatoes in a buttered oven-proof dish. Cover the dish with foil. Bake in a moderate oven (175 degrees C ) for about 45 minutes to 1 hour. Remove the foil and roast with the top grill only till the chicken turns a gold brown.
Serve with Steamed vegetables and any type of bread.

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Article written by Bridget White-Kumar
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Unknown
7 years ago

I was looking for some nice and yummy Indian recipes and I stumbled here. I think this one looks amazing and yummy too. thanks for sharing!

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