REAL STORIES FROM THE KITCHEN
Real stories and experiences from the kitchen of Bridget White Kumar.
CHEESE STRAWS Flakey Cheese Straws were popular tea time snacks in the olden days. Here’s an easy recipe for s...
BREAD PUDDING – THE POOR MAN’S PUDDING Bread Pudding is an old fashioned dessert that had its humble beginning...
COCONUT SWEET / COCONUT CANDY – Recipe from my book THE ANGLO-INDIAN FESTIVE HAMPER Coconut Sweet ...
Bole Cake or Bolo de Baatica or Baarth Cake is a Semolina Coconut Cake. This cake is another legacy of [&helli...
SHROVE TUESDAY OR PANCAKE TUESDAY Do you know the significance of Shrove Tuesday or Pancake Tuesday? Shrove Tu...
MARZIPAN SWEETS Makes 30 pieces Preparation time 1 hour Ingredients 250 grams almonds 250 grams sugar 300 gram...
Doldol is a rich Black Halwa like Christmas delicacy. It is made with Black Rice flour, roasted semolina, almo...
Here is an old recipe for ENGLISH TOASTED TEA CAKE. It was also known as ROGAN in the Northern parts of [...
Caramel Custard was a popular dessert during the time of the Raj. It is typically a milk and egg mixture [&hel...
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