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REAL STORIES FROM THE KITCHEN

Cakes, Desserts, Sweets etc

Real stories and experiences from the kitchen of Bridget White Kumar.

Anglo-Indian Recipes, Cakes, Desserts, Sweets etc, Christmas and Festive Sweets, Snacks And Tea Time Treats

JAP0NAISE CAKES / ALMOND MERINGUE TORTE

Japonaise cakes are often mistakenly called Japanese cakes.  Surprisingly, the Japonaise Cake did not ori...

Anglo-Indian Recipes, Cakes, Desserts, Sweets etc, Christmas and Festive Sweets

MARZIPAN SWEETS / STRAWBERRY SHAPED MARZIPAN SWEETS

MARZIPAN SWEETS Makes 30 pieces    Preparation time 1 hour Ingredients  250 grams almonds&...

Anglo-Indian Recipes, Cakes, Desserts, Sweets etc, Christmas and Festive Sweets

CHRISTMAS PUDDING ON STIR UP SUNDAY

CHRISTMAS PUDDING ON STIR UP SUNDAY Today the 25th November 2012  is STIR UP SUNDAY. Stir Up Sunday is al...

Anglo-Indian Recipes, Cakes, Desserts, Sweets etc, Snacks And Tea Time Treats

FRENCH TOAST – BOMBAY TOAST

FRENCH TOAST or BOMBAY TOAST is also known as ‘Eggy Bread’ in Anglo-Indian parlance. It is a ...

Anglo-Indian Recipes, Cakes, Desserts, Sweets etc, Christmas and Festive Sweets

KALKALS / KULKULS

KALKALS or KULKULS are prepared all over India at Christmas time. A variant of ‘Filhoses Enroladas’ a Portugue...

Anglo-Indian Recipes, Cakes, Desserts, Sweets etc

HONEY YOGURT FRUIT COMPOTE

2 cups plain curds / yogurt 3 tablespoons honey ½ teaspoon ground cinnamon 2 oranges, peeled, sliced, and halv...

Anglo-Indian Recipes, Cakes, Desserts, Sweets etc, Christmas and Festive Sweets

MARZIPAN EASTER EGGS

Makes 10 small eggs Ingredients 250 grams almonds 150 grams sugar 300 grams icing sugar 2 egg whites A little ...

Anglo-Indian Recipes, Cakes, Desserts, Sweets etc

SIMPLE PANCAKES FOR SHROVE TUESDAY

Shrove Tuesday or Pancake Day Shrove Tuesday is celebrated the day before Ash Wednesday, i.e. the day before t...

Anglo-Indian Recipes, Cakes, Desserts, Sweets etc, Christmas and Festive Sweets

COCONUT SWEETS (BARFI)

2 cups scraped coconut 2 ½ cups sugar 1 cup milk 1 teaspoon butter or ghee ½ teaspoon vanilla essence [&hellip...

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