REAL STORIES FROM THE KITCHEN

Anglo-Indian Recipes

A preview of the dishes at the heart of Anglo-Indian cooking. Full recipes and stories from Bridget’s cookbooks.

BRINJALS IN A TOMATO GRAVY (Aubergines in gravy) Serves 6 Preparation Time 30 minutes 2 big Brinjals / Auber...

GRANNY’S FOWL CURRY An old favourite of bygone days, when country fowls and hens were reared at home for the [...

PEPPER MINCE AND POTATOES (ANGLO-INDIAN MINCE AND TATTIES) Ingredients ½ kg Mince (Beef or Mutton) ...

SIMPLE MEAT CURRY Ingredients 1/2 kg meat either mutton, lamb or beef cut into cubes 2 onions sl...

LAMB MINCE PILAF Ingredients 1/2 Basmati Rice or any other Good Rice … wash and soak for about 10 minutes [&he...

1. ANGLO-INDIAN MINCE BALL CURRY OR BAD WORD CURRY (Tender Meat balls are simmered in a lightly spi...

CHICKEN COOKED IN RED WINE Ingredients 1 kg Chicken cut into medium size pieces with bones 1 teaspoon cu...

Ingredients ½ kg meat (beef lamb or mutton) &...

GREEN MASALA MEAT CURRY Ingredients 1/2 kg meat (either mutton, lamb, beef, chicken, pork, etc) cut into mediu...

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