REAL STORIES FROM THE KITCHEN

Anglo-Indian Recipes

A preview of the dishes at the heart of Anglo-Indian cooking. Full recipes and stories from Bridget’s cookbooks.

½ kg beef or lamb liver sliced thinly 4 large onions chopped 1teaspoon chilly powder ½ teaspoon pepper powder ...

500 grams flour 1 teaspoon salt 1 teaspoon chillie powder ½ teaspoon baking powder 200 grams butter or margari...

8-Trotters (mutton or pork) preferably the front ones 2-teaspoons ginger garlic paste 2-teaspoons spice powder...

1 cup cream 1 teaspoon vanilla essence ½ cup sugar powdered 1 teaspoon gelatin 2 drops yellow food colour ¼ [&...

2 tablespoons gelatin 1 teaspoon vanilla essence 250 grams sugar 2 tablespoons Icing sugar ¼ teaspoon pink foo...

A Roast is one of the most simple and easy-to-make dishes that require very little work and effort. When stump...

250 Grams Plain Flour / Maida 250 grams soft brown sugar 3 Eggs Beaten 3 tablespoons cocoa 1 teaspoon baking [...

Ingredients 250 grams refined flour or Maida 300 grams powdered sugar 250 grams butter 4 eggs beaten well ½ cu...

1 whole chicken 6 medium size potatoes peeled 3 large onions quartered 2 tablespoons butter 1 teaspoon garam m...

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