Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

August 15, 2008

SPICY ROASTED CHICKEN

1 whole chicken 6 medium size potatoes peeled 3 large onions quartered 2 tablespoons butter 1 teaspoon garam masala powder […]

1 whole chicken
6 medium size potatoes peeled
3 large onions quartered
2 tablespoons butter
1 teaspoon garam masala powder or all spice powder
2 teaspoons pepper powder
2 teaspoons chilly powder
Salt to taste
2 teaspoons lime juice
Wash the chicken and the potatoes.
Mix in all the above ingredients and leave aside for 15 minutes.
Arrange the marinated chicken and potatoes in a buttered oven-proof dish.
Cover the dish with foil.
Bake in a moderate oven (200C degrees) for about 45 minutes.
Serve with Steamed vegetables and any type of bread.

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Article written by Bridget White-Kumar
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