Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

September 3, 2008

TROTTERS IN GRAVY

8-Trotters (mutton or pork) preferably the front ones 2-teaspoons ginger garlic paste 2-teaspoons spice powder 2-large tomatoes pureed 3-teaspoons chillie […]

8-Trotters (mutton or pork) preferably the front ones
2-teaspoons ginger garlic paste
2-teaspoons spice powder
2-large tomatoes pureed
3-teaspoons chillie powder
2-large onions chopped
1-teaspoon coriander powder
3-tablespoons oil
Salt to taste
A small bunch of coriander leaves chopped.
Heat oil in a pressure cooker and lightly sauté the onions. Add the trotters, spice powder, chillie powder, tomato puree, coriander powder and salt and mix well. Add sufficient water and pressure cook first on high heat then on low heat for half an hour till the trotters are well cooked. Garnish with chopped coriander leaves. Serve hot with rice or bread or even dosas or hoppers.

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Article written by Bridget White-Kumar
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