REAL STORIES FROM THE KITCHEN

Anglo-Indian Recipes

A preview of the dishes at the heart of Anglo-Indian cooking. Full recipes and stories from Bridget’s cookbooks.

Serves: 6 Preparation and cooking time: 1 hour Ingredients 500 grams mince (beef or mutton) ½ teaspoon ...

Makes 24 pieces Preparation time 45 minutes Ingredients ½ kg good cashew nuts, broken into bits 250 grams suga...

Serves 6 Preparation Time 1 hour ½ kg good pork chops 1 teaspoon ginger paste 1 teaspoon garlic paste 2 [&hell...

Serves 6 Preparation Time 45 minutes ½ kg mutton or beef cut into medium size p...

Serves: 6 Time required: 1 hour 45 minutes. Ingredients 1 whole duck with the skin 3 teaspoons finely chopped ...

The origins of “Stew” as a typical Anglo-Indian dish can be traced back to the advent of the Europeans in [&he...

Serves 6 Preparation time 45 minutes Ingredients 2 cups boiled and shredded chicken 2 cups breadcrumbs 3 eggs ...

Serves: 6 Preparation and cooking time: 1 hour Ingredients 1tablespoon butter 6 lamb’s kidneys or ½ kg beef ki...

Serves: 6 Preparation Time: 1 hour Ingredients 500 grams minced meat 2 large onions chopped 2 carrots peeled a...

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