Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

April 30, 2008

DUCK ROAST - WHOLE ROAST DUCK

Serves: 6 Time required: 1 hour 45 minutes. Ingredients 1 whole duck with the skin 3 teaspoons finely chopped 1 […]

Serves: 6

Time required: 1 hour 45 minutes.

Ingredients

1 whole duck with the skin

3 teaspoons finely chopped

1 teaspoon chopped ginger

2 teaspoons while pepper

Salt to taste

2 teaspoons lime juice

2 tablespoons oil

1 tablespoon butter

Wash the duck well. In a big pan or pressure cooker heat the oil and then fry the duck together with the chopped ginger and garlic till it is a light brown. Add the pepper powder, salt, lime juice and 2 or 3 cups of water and cook till the duck is tender. Add a tablespoon of butter or ghee and simmer on low heat till the duck is nicely browned. Serve hot or cold with boiled vegetables and mash potato.

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Article written by Bridget White-Kumar
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