Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

April 23, 2008

CHICKEN CROQUETTES

Serves 6 Preparation time 45 minutes Ingredients 2 cups boiled and shredded chicken 2 cups breadcrumbs 3 eggs beaten 3 […]

Serves 6

Preparation time 45 minutes

Ingredients

2 cups boiled and shredded chicken

2 cups breadcrumbs

3 eggs beaten

3 onions chopped finely

1 tablespoon chopped mint or parsley

Salt to taste

1 teaspoon pepper powder

½ teaspoon spice powder ( garam masala powder)

4 tablespoons oil

Heat 1tablespoon oil in a pan and sauté the onions lightly. Remove from heat then mix the chicken with the sautéed onions, breadcrumbs, mint/parsley, beaten eggs, salt, pepper and spice powder. Mix well then form into small round patties.

Heat the remaining oil in a flat pan and fry the croquettes on medium heat till golden brown on both sides.

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Article written by Bridget White-Kumar
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