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REAL STORIES FROM THE KITCHEN

Anglo-Indian Recipes

A preview of the dishes at the heart of Anglo-Indian cooking. Full recipes and stories from Bridget’s cookbooks.

Anglo-Indian Recipes, Meat Dishes, Roasts and Side Dishes, Snacks And Tea Time Treats

POTATO CHOPS (PEPPER MINCE AND POTATO CUTLETS)

POTATO CHOPS  (PEPPER MINCE AND POTATO CUTLETS) Serves 6  Preparation Time 1 hour Ingredients ½ kg f...

Anglo-Indian Recipes, Cakes, Desserts, Sweets etc, Snacks And Tea Time Treats

FRENCH TOAST – BOMBAY TOAST

FRENCH TOAST or BOMBAY TOAST is also known as ‘Eggy Bread’ in Anglo-Indian parlance. It is a ...

Anglo-Indian Recipes, Meat Dishes

RAILWAY MUTTON / LAMB CURRY IN BBC GOOD FOOD MAGAZINE JULY 2012

My Recipe for RAILWAY MUTTON / LAMB CURRY was selected as the READER RECIPE OF THE MONTH in the July […...

Anglo-Indian Recipes, Vegetarian Dishes

OKRA / LADY FINGERS PEPPER FRY

LADY FINGERS / OKRA PEPPER FRY  (Also known in Anglo-Indian Parlance as BANDY COY FRY – a spin off ...

Anglo-Indian Recipes, Media Reports

Feature on me in the TIME OUT BENGALURU MAGAZINE (June 2011)

Anglo-Indian Recipes, Fish and Seafood

SPICY PRAWN / LOBSTER CURRY

Serves 6   Preparation Time 1 hour Ingredients 500 grams cleaned and de-veined prawns 1 teaspoon cum...

Anglo-Indian Recipes, Fish and Seafood

FISH AND GREEN MANGO CURRY

Serves 6           Preparation Time 45 minutes Ingredients ½ Kg K...

Anglo-Indian Recipes, Pop-Ups and Culinary Events

ANGLO-INDIAN COOKING DEMONSTRATION AT THE TAJ WEST END BANGALORE

Here is another picture of Anglo-Indian Dishes demonstrated and prepared by me at the Food trials Lunch at the...

Anglo-Indian Recipes

COLONIAL ANGLO-INDIAN DISHES SHOW CASED BY ME AT THE TAJ WEST END, BANGALORE

The Taj West End Bangalore is celebrating 125 years of the West End. I was invited by them to be […] ...

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